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31 january | 2022

Intensive Professional Pastry Course

31/01/2022 to 02/02/2022
Institut Culinaire de France | Bordeaux

This course is designed for all professionals who are interested to work with vegan specifications in an innovative way.

Institut Culinaire de France | 44 Rue de la Faïencerie | BORDEAUX

Duration: 3 days

Language: French

Price: 1200 € / session

What will you learn

The objectives of the training are:

  • Working with vegan specifications in an innovative way: recipes without margarine and without vegetable cream,
  • Make recipes 100% stable to the freezing for a setting identical to the traditional pastry,
  • Diversify the textures: crispy, biscuit, creamy, mousse, frosting,
  • Learn to work protein for proliferation,
  • Stabilize and intensify the recipes of mousses and fruit coulis while reducing the amount of sugars,
  • Better know the alternatives to gelatin,
  • Discover the use of fibres in recipes,
  • Work in natural colours (100% dye-free).

OTHERS MASTERCLASS

Soon | 2022

Coming soon | 2022

Vegan pastry, lactose free, gluten free

Soon

Soon | 2022

Coming soon | 2022

Vegan pastry, lactose free, gluten free

Soon

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