3 October | 2022
Petits gâteaux and tart Vegan and Gluten-Free
INBP | Rouen
Only for professionals.
Come and take advantage of my expertise acquired internationally. The goal is not only to create a lighter product but to be able to offer innovative flavors and textures, as in any other pastry, to use different gelling agents and texturizers and thus rethink the ingredients used in basic recipes. Together let’s question our achievements!
* non-contractual photo
INBP | 150 Boulevard de l’Europe – 76171 Rouen
3 days – 10 people
- About 12 productions including: Lemon tart, Tiramisu, Revisited chocolate eclair…
- End of training report with the trainees and the trainer
- A professional outfit, a necessary to take notes and photos.
- Face-to-face internship, participatory internship, practical application, production analysis.
- Experienced trainer, adapted and equipped room, recipe booklet or course support, documentary resource center