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20-21 june | 2022

Vegan pastry training course

2 days – 20/ 21 june 2022
Ecole Ferrandi | Paris

How to adapt your recipes to vegan trends without altering the taste and texture?

During two days, you will have the opportunity to learn the basics of vegan pastry with Richard Hawke.
What ingredients to use to replace animal materials, how to obtain the desired textures, how to keep the authenticity of the tastes…

You will make eight recipes that will allow you to apply these techniques.
This masterclass will take place in an environment particularly adapted to learning as we welcome you to the Ecole Ferrandi Paris!"

* Non contactual pictures

ECOLE FERRANDI | Paris

Duration 2 days

French

Contact-us

What will you learn

The objectives of the training are:

  • Learn the basics of vegan baking
  • What ingredients to use to replace animal materials,
  • How to obtain the desired textures,
  • How to preserve the authenticity of the tastes…
  • Realization of eight recipes that will allow you to apply these techniques 
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