16-17 January | 2023

100% Vegan & Gluten-Free Pastries

2 days – du 16 au 17 january 2023
CWC Pro | Greece

CWC PRO Pastry Chef Studies welcomes Pastry Chef Richard Hawke to a two-day Masterclass demonstration where he will share “his secrets and techniques”, presenting ” 100% Vegan & Gluten-Free ” from his creations.

Participants will have the opportunity to acquire knowledge and techniques of high level and aesthetics that will help them upgrade and evolve their menus and Portfolio opening new horizons in the world of modern and contemporary confectionery where the demands are increasing daily.

NB: The seminar is addressed to: Professional Chefs – Cooks, Culinary Arts Students , Amateur and Culinary Lovers, Owners and Executives of catering businesses.

* photos non contractuelles

CWC Pro | Leontos Sofou 18, Thessaloniki 546 25 | Greece

Duration 2 days

14 hours

English/ Greek

680€ TTC

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What will you learn ?

Work to vegan standards in an innovative way: recipes without margarine and without vegetable cream substitutes.
Create recipes that are 100% stable once frozen and use them to make traditional candies.
Differentiate the texture: crispy, biscuit, cream, mousse, icing .
Learn how to work vegetable proteins by hitting with a string.
Stabilize and give a more intense flavor to fruit and mousse mousses, reducing the amount of total sugar.
Better understand alternatives to gelatin.
Discover the use of fibers in recipes.
Use natural dyes (100% food coloring free).
Learn targeted theory to better understand how recipes work.

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Other Information

Working to vegan standards in an innovative way: recipes without margarine and without vegetable cream substitutes.
At the end of the seminar, there will be a tasting of Richard Hawke’s creations
Participants will receive a K.D. M. certificate of attendance for the Seminar: “100% Vegan & Gluten-Free Richard Hawke” and its printouts with recipes.