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MASTERCLASS

Techniques & Innovations

Logo Initiale cercle blanc - Richard Hawke

SCHEDULE

January| 2022

31/01/2022

Intensive professional training course

  Institut Culinaire de France | Bordeaux

Coming Soon

Coming soon | 2022

Vegan pastry, gluten-free, lactose-free

Coming Soon

Coming Soon

Coming soon | 2022

Vegan pastry, gluten-free, lactose-free

Coming Soon

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