Quality | Techniques | Innovations
Where possible their products are non pasturised, which retains colour, flavour and texture!
I love their pastry equipment: piping tips, saucepans (affinity is my favourite), baking trays, silicon mats (both normal and perforated).
My favourite de Buyer product would have to be the ‘Raplette’, a spreading tool for sponge, chocolate, creams, marshmallow and more.
The best way of quickly enabling any chef for even results every time
They don’t only do vanilla, their extract range has some very interesting products that help bring out the best flavours in your creations!
Robust and made for working with on a daily basis, I like the different shapes that they have on offer.
It is important to correctly store one’s recipes to be able to correctly calculate and transform them into amazing creations.
I don’t like to use artificial colours in my pastry, and this solution can help you with an alternative.
They are more of a niche brand that even some have not heard of, but this will soon change as their products speak for themselves!
Before when I didn’t work with this company I was very much in the dark.
Louis François and their R&D department really helped me better understand the ingredients and how I can make them work in my own recipes.
The process is an ongoing work, and it is amazing to work with such professionals that have all of the know-how!
Manufacturer of food preparation appliances.
My favorite product from their range has to be the MD95, a hand blender that has a very small head, a strong motor which is great for everyday pastry.
They also have a large range of larger models that help the emulsification process, gaining time and ensuring a consistent product.