Partnerships
Quality | Techniques | Innovations
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CAPFRUIT
Where possible their products are non pasturised, which retains colour, flavour and texture!
![Partenaire Capfruit_richard Hawke Partenaire Capfruit_richard Hawke](https://richardhawkepastry.com/wp-content/uploads/2021/11/Partenaire-Capfruit_richard-Hawke-1.png)
![Partenaire de buyer _richard Hawke Partenaire de buyer _richard Hawke](https://richardhawkepastry.com/wp-content/uploads/2021/11/Partenaire-de-buyer-_richard-Hawke-1.png)
![trait](https://richardhawkepastry.com/wp-content/uploads/2020/09/architect-105-1.png)
de Buyer
I love their pastry equipment: piping tips, saucepans (affinity is my favourite), baking trays, silicon mats (both normal and perforated).
My favourite de Buyer product would have to be the ‘Raplette’, a spreading tool for sponge, chocolate, creams, marshmallow and more.
The best way of quickly enabling any chef for even results every time
![](https://richardhawkepastry.com/wp-content/uploads/2020/12/architect-105-1.png)
EUROVANILLE
They don’t only do vanilla, their extract range has some very interesting products that help bring out the best flavours in your creations!
![Partenaire Euro Vanille_richard Hawke Partenaire Euro Vanille_richard Hawke](https://richardhawkepastry.com/wp-content/uploads/2021/11/Partenaire-Euro-Vanille_richard-Hawke-1.png)
![Partenaire Pavoni_richard Hawke Partenaire Pavoni_richard Hawke](https://richardhawkepastry.com/wp-content/uploads/2021/11/Partenaire-Pavoni_richard-Hawke-1.png)
![](https://richardhawkepastry.com/wp-content/uploads/2020/12/architect-105-1.png)
PAVONI
Robust and made for working with on a daily basis, I like the different shapes that they have on offer.
![](https://richardhawkepastry.com/wp-content/uploads/2020/12/architect-105-1.png)
Fabrice Pleinchene
![Partenaire Fabrice Pleinchene_richard Hawke Partenaire Euro Vanille_richard Hawke](https://richardhawkepastry.com/wp-content/uploads/2021/11/Partenaire-Fabrice-Pleinchene_richard-Hawke-1.png)
![Partenaire chefs touch_richard Hawke Partenaire chefs touch_richard Hawke](https://richardhawkepastry.com/wp-content/uploads/2021/11/Partenaire-chefs-touch_richard-Hawke-1.png)
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CHEFS TOUCH
It is important to correctly store one’s recipes to be able to correctly calculate and transform them into amazing creations.
![](https://richardhawkepastry.com/wp-content/uploads/2020/12/architect-105-1.png)
Color foods
I don’t like to use artificial colours in my pastry, and this solution can help you with an alternative.
![Partenaire color food_richard Hawke Partenaire color food_richard Hawke](https://richardhawkepastry.com/wp-content/uploads/2021/11/Partenaire-color-food_richard-Hawke-1.png)
![Partenaire chocolat wess_richard Hawke Partenaire chocolat wess_richard Hawke](https://richardhawkepastry.com/wp-content/uploads/2021/11/Partenaire-chocolat-wess_richard-Hawke-1.png)
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WEISS
They are more of a niche brand that even some have not heard of, but this will soon change as their products speak for themselves!
![](https://richardhawkepastry.com/wp-content/uploads/2020/12/architect-105-1.png)
Louis François
Before when I didn’t work with this company I was very much in the dark.
Louis François and their R&D department really helped me better understand the ingredients and how I can make them work in my own recipes.
The process is an ongoing work, and it is amazing to work with such professionals that have all of the know-how!
![Partenaire louis francois_richard Hawke Partenaire louis francois_richard Hawke](https://richardhawkepastry.com/wp-content/uploads/2021/11/Partenaire-louis-francois_richard-Hawke-1.png)
![Partenaire Dynamic mixers_richard Hawke Partenaire Dynamic mixers_richard Hawke](https://richardhawkepastry.com/wp-content/uploads/2021/11/Partenaire-Dynamic-mixers_richard-Hawke-1.png)
![](https://richardhawkepastry.com/wp-content/uploads/2020/12/architect-105-1.png)
DYNAMICS MIXERS
Manufacturer of food preparation appliances.
My favorite product from their range has to be the MD95, a hand blender that has a very small head, a strong motor which is great for everyday pastry.
They also have a large range of larger models that help the emulsification process, gaining time and ensuring a consistent product.
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