6-8 March | 2023
Vegan petits gâteaux and tarts
3 days
French
Décile et Création | Chanteloup-les-Vignes
– Learn to work with vegan ingredients in an innvative way: recipes without margarine
or vegetable cream.
– 100% freeze stable recipes to enable an identical mise en place as for classic pastry.
– Different textures: crunch, sponge, cream, mousse, glaze.
– Learn to work with proteins for whipping.
– Stabilise and intensify mousse recipes and coulis whilst reducing sugar quantity.
– Better understand gelatin alternatives.
– Using fibre in recipes.
– Working with natural colours (100% food colour free)
![](https://richardhawkepastry.com/wp-content/uploads/2020/12/Tarte-citron-vegan-sans-gluten-sans-lactose-richard-hawke.jpg)
![](https://richardhawkepastry.com/wp-content/uploads/2022/05/Eclair-Chocolat-Richard-Hawke.jpg)
![](https://richardhawkepastry.com/wp-content/uploads/2021/01/petit-gateau-pomme-sans-gluten-RICHARD-HAWKE-PASTRY-1.jpg)
![](https://richardhawkepastry.com/wp-content/uploads/2020/12/choux-sans-gluten-sans-sucre-richard-hawke-pastry.jpg)
![](https://richardhawkepastry.com/wp-content/uploads/2021/01/Cheesecake-Watabushi_richard-hawke-1.jpg)
![](https://richardhawkepastry.com/wp-content/uploads/2021/01/Opera-Li-chu_richard-Hawke-pastry-1.jpg)
![](https://richardhawkepastry.com/wp-content/uploads/2021/01/litchi-framboise-richard-hawke.jpg)
![](https://richardhawkepastry.com/wp-content/uploads/2022/11/choux-grue-sans-lactose-Richard-Hawke.jpg)
![](https://richardhawkepastry.com/wp-content/uploads/2021/01/Brownie-Milk-caramel_richard-hawke-pastry-1.jpg)
![](https://richardhawkepastry.com/wp-content/uploads/2021/01/Hazelnut-Peach_Gluten-and-Lactose-Free_richard-HawkeHazelnut-Peach_Gluten-and-Lactose-Free_richard-Hawke.jpg)
![](https://richardhawkepastry.com/wp-content/uploads/2021/01/Coco-abricot-vegan-RICHARD-hAWKE.jpg)
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