How to work with percentages within a recipe?
How to work with percentages within a recipe? We all have our different techniques, habits and preferences when it comes to cooking or pastry. For me, I live to work and talk in percentages for my recipes. So, in mine, each weigh has a percentage of the total weight....
Gluten-free and lactose-free chocolate cake
Gluten-free and lactose-free chocolate cake Today I want to share my gluten & lactose-free chocolate cake with you. It has the same consistency as a classic cake, my kids absolutely love it! Ingrédients : 104 g 26% Eggs 71g 17,7% Caster sugar 12 g 3% Invert sugar...
Vegan Chocolate Mousse
Vegan Chocolate Mousse For all those who are allergic to eggs or just vegan, I want to share with you this recipe which shows that even without conventional ingredients (cream, milk or eggs), it is quite possible to recreate the recipes of our childhood with...